Since 2006, Rapsodia has served as a bridge between Albanian tradition and gourmet finesse, becoming an essential destination for culinary enthusiasts. Under the leadership of Chef Alfred Marku, who shaped his vision through years of experience in the refined kitchens of Italy and a deep-rooted love for our local land, Rapsodia introduced a breath of fresh air to national gastronomy. This journey, born with passion in Lezhë, has now found a new home within the luxurious settings of Arka Art Hotel at Kodra e Diellit 2.

In this new chapter, the culinary art remains unchanged. Chef Fredi’s creativity continues to leave a distinct mark on our gastronomy, giving a voice to local produce and transforming it into a true art form. This vision, which once prompted food lovers to travel long distances, is now offered in an environment where luxury and art coexist in perfect harmony.